ARPN Journal of Agricultural and Biological Science       ISSN 1990-6145
   
Custom Search
 
 
 

 
ARPN Journal of Agricultural and Biological Science                                     June 2019 | Vol. 14  No. 1
 
Title:

The inhibitory effect of several essential oils of medicinal plants on wilting and soft potato rot factor in greenhouse and laboratory

Author (s):

Yousef Naserzadeh, Niloufar Mahmoudi and Mohamad Heydari

Abstract:

Potato is one of the plants that annually suffer from damages due to the soft rot and tuber disease in storage. Nowadays, utilization of herbal essential oils for acquisition of natural antibacterial agents has been of great interest to control plant-pathogens. In the present study, five medicinal herbs of Thymus vulgaris L, Coriandrum sativum L, Cuminum cyminum L, Rosmarinus officinalis L and Eucalyptus Globules L were extracted using distillation with water and their inhibitory effects on Ralstonia solanacearum bacteria (potato soft rot factor) and Pectobacterium carotovorum bacteria (potato wilting factor) examined through disc diffusion method. Tube dilution method was used to determine the minimum inhibitory concentration and minimum bactericidal concentration. The variance analysis was carried out on tests in the form of a completely randomized factorial design. Comparison of means was performed based on Duncan's multiple range test (MSTAT-C software). Thymus vulgaris L. essential oil was used in greenhouse stage, because it showed the highest level of inhibitory effect on both bacteria in the laboratory stage. The obtained results showed that T. vulgaris L. essential oil had the most antibacterial activity and effect compared with other essential oils by creating an inhibitory shaft diameter of 34.8 mm. For greenhouse experiments, T. vulgaris L. essential oil was used with a concentration of 0.5% by spray method and a concentration of 1% by pouring essential oil into the soil. According to the results, T. vulgaris L. reduced the occurrence of potato soft rot disease up to 41% and potato bacterial wilt up to 44%. Therefore, T. vulgaris L. essential oil can be utilized as an inhibitor to manage these two diseases in potato plant due to its appropriate antibacterial function.

 
       
 
Full Text  

 
Title:

Assessment of resistance status of the major storage insect pests of cocoa to Deltamethrin in Ghana

Author (s):

Azalekor W., Afun, J. V. K., Osekre, E. A. and Oyewo, E. A.

Abstract:

Due to the versatility of insects, many of them quickly and easily develop resistance to insecticides they have been subjected to for long periods. Should resistance strains arise in a population, its control with same, and at times with similar, insecticides becomes more difficult. Possible development of resistance in the major insect pests of stored cocoa bean to Deltamethrin was studied at the Entomology laboratory of the Research Department of Quality Control Company of the Ghana COCOBOD at Tema. Samples of Ephestia cautella, Tribolium castaneum and Cryptolestes ferrugineus were collected from two sites with different insecticide use history, and exposed to different concentrations of Deltamethrin. The results showed that the response of the two populations of the insects followed a similar trend. Ephestia cautella was the most susceptible insect to Deltamethrin, where 100 % mortality was attained at 10 x 104 ppm concentration in both populations. Generally, the 10 x 104 ppm concentration achieved 90 % mortality in the Tribolium castaneum and Cryptolestes ferrugineus populations studied. Therefore all the three storage beetles tested for resistance to deltamethrin had not developed resistance to the insecticide.

 
       
 
Full Text  

 

 

     

  

   

  

  

 

 

       arpnjournals.com                                                       Publishing Policy                                                  Review Process                                           Code of Ethics